Easy recipe Crisp Tofu Salad Recipe

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two tablespoons fresh lime or lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) two tablespoons sweet chilli sauce Salt ground black pepperStep one Bring a medium saucepan of water (Recipes by ingridients water) to the boil over high heat. Crisp Tofu Salad Recipe. Add the beans and cook for one minute or until tender crisp. Crisp Tofu Salad Recipe. Drain and rinse under cold running. water (Recipes by ingridients water) Drain well. Crisp Tofu Salad Recipe. Step two Combine the tandoori paste (Recipes by ingridients paste) and ginger (Recipes by ingridients ginger) in a small bowl. Crisp Tofu Salad Recipe. Add the tofu and toss gently to coat. Step about three Heat the oil in a wok or medium frying pan over medium heat. Crisp Tofu Salad Recipe. Add one third of the tofu. Cook, tossing often, for one minute or until the edges are crisp and golden. Crisp Tofu Salad Recipe. Use a slotted spoon to transfer the tofu to a plate lined with paper towel. Repeat with the remaining tofu mixture. Step four To make the dressing, combine the lime or lemon (Recipes by ingridients lemon), juice (Recipes by ingridients juice) chilli sauce, salt and pepper in a jug. Whisk to combine. Crisp Tofu Salad Recipe. Step five Place the tofu, spinach, cucumber and tomatoes in a large bowl and toss gently. Divide among serving plates, sprinkle with cashew nuts (Recipes by ingridients nuts) and drizzle with dressing..