Easy recipe Crisp Roast Potatoes With Thyme Garlic Recipe

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twokg Kipfler potatoes (see note), peeled, halved lengthways about one head, garlic (Recipes by ingridients garlic) unpeeled, cloves separated ten fresh thyme (Recipes by ingridients thyme) sprigs sixtyml (one quarter cup) extra virgin olive oil Fresh thyme (Recipes by ingridients thyme) sprigs, extra, to serveStep about one Place the potato in a stockpot and cover with water. Bring to the boil over high heat. Crisp Roast Potatoes With Thyme Garlic Recipe. Reduce heat to medium. Crisp Roast Potatoes With Thyme Garlic Recipe. Cook for ten minutes or until the potato is partially cooked. Crisp Roast Potatoes With Thyme Garlic Recipe. Drain. Crisp Roast Potatoes With Thyme Garlic Recipe. Step two Preheat oven to two hundredC. Crisp Roast Potatoes With Thyme Garlic Recipe. Place the potato, cut-side down, in a roasting pan. Use a fork to scrape the tops slightly. Pierce the garlic (Recipes by ingridients garlic) cloves. Crisp Roast Potatoes With Thyme Garlic Recipe. Add the garlic (Recipes by ingridients garlic) and thyme (Recipes by ingridients thyme) to the pan. Drizzle with the oil. Crisp Roast Potatoes With Thyme Garlic Recipe. Season with salt and pepper. Crisp Roast Potatoes With Thyme Garlic Recipe. Toss to combine. Roast for about one hour or until golden. Crisp Roast Potatoes With Thyme Garlic Recipe. Transfer to a serving bowl. Crisp Roast Potatoes With Thyme Garlic Recipe. Top with extra. thyme (Recipes by ingridients thyme) . Crisp Roast Potatoes With Thyme Garlic Recipe.