Easy recipe Crisp Prawn And Turkey Parcels Recipe

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one/two red birds-eye chilli, seeded, finely chopped one/two clove, garlic (Recipes by ingridients garlic) finely chopped three teaspoons caster sugar one tablespoon rice vinegar two tablespoons fish sauce one, lime (Recipes by ingridients lime) zested, juicedStep one To make the dressing, whisk all the ingredients with two tablespoons water in a bowl. Step two To make parcels, combine cabbage, prawns, turkey, onions and ginger in a bowl. Crisp Prawn And Turkey Parcels Recipe. Cut each pastry sheet into four. Place one tablespoon prawn mixture in the centre, leaving a twocm border. Crisp Prawn And Turkey Parcels Recipe. Brush the border lightly with water. Bring corners into the centre, folding like an envelope, and press edges together to seal. Makes twenty-four. Crisp Prawn And Turkey Parcels Recipe. Step three Fill a large frying pan twocm deep with oil and heat over medium heat. Crisp Prawn And Turkey Parcels Recipe. Working in two batches, cook parcels for one minute each side or until golden. Remove with a slotted spoon and drain on paper towel. Step four To make carrot, salad (Recipes by ingridients salad) toss carrot, bean sprouts, coriander and half the dressing in a bowl. Scatter with peanuts. Crisp Prawn And Turkey Parcels Recipe. Step about five Place prawn and turkey parcels on a tray and serve with the remaining dressing, salad (Recipes by ingridients salad) and rice, if using..