Easy recipe Crisp Green Salad Recipe

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three hundredg sugar (Recipes by ingridients sugar) snap peas, topped, tailed five celery sticks, chopped three medium Lebanese cucumbers, sliced about eightymls (one third cup) light olive oil (Recipes by ingridients olive oil) two tablespoons fresh lemon juice (Recipes by ingridients juice) Salt ground, black pepper (Recipes by ingridients black pepper) to tasteStep one Cook the sugar (Recipes by ingridients sugar) snap peas in boiling water (Recipes by ingridients water) for two minutes or until tender crisp. Crisp Green Salad Recipe. Drain and refresh under cold running. water (Recipes by ingridients water) Drain well. Combine the sugar (Recipes by ingridients sugar) snap peas, celery and cucumber. Step two To make the dressing, whisk together the olive oil (Recipes by ingridients olive oil) and lemon juice (Recipes by ingridients juice) in a jug. Crisp Green Salad Recipe. Season with salt and pepper. Place the salad and dressing into separate airtight containers and store in fridge until required. Toss the salad with the dressing just before serving.. Crisp Green Salad Recipe.