Easy recipe Crisp Fried Fish And Beans Recipe

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five hundredg white fish fillets (like flake/boneless fillet, redfish or flathead) about seventy-fiveg (one/about two cup) plain flour about seventy-fiveg (one/about two cup) cornflour one/about two teaspoon baking powder (Recipes by ingridients baking powder) one, egg yolk (Recipes by ingridients egg yolk) lightly whisked one hundred and eighty-fivemls (three/four cup) soda water (Recipes by ingridients water) Canola or vegetable oil, for deep-frying one hundred and twentyg, green beans (Recipes by ingridients green beans) topped, tailed one small tub ready-made coleslaw one, lemon (Recipes by ingridients lemon) cut into thick wedgesStep one Remove any visible bones from fish and cut fish into large pieces. Step about two Sift plain flour, cornflour and baking powder (Recipes by ingridients baking powder) into a large bowl and make a well in the centre. Use a wooden spoon to quickly stir in egg yolk (Recipes by ingridients egg yolk) and soda water (Recipes by ingridients water) until just combined. Step three Pour enough canola or vegetable oil into a deep-fryer or large saucepan to come half-way up the sides. Heat oil over medium-high heat until a little batter dropped into the oil immediately sizzles and rises to the surface. Step four Lightly coat beans in batter and deep-fry in preheated oil for about two-three minutes or until crisp. Crisp Fried Fish And Beans Recipe. Use a slotted spoon to remove beans from oil and drain on paper towel. Keep warm. Step five Lightly coat fish in batter and deep-fry for about two-four minutes or until pale golden, crisp and cooked through. (Cook in about two batches if necessary.) Remove fish from oil and drain on paper towel. Serve fish with the beans, coleslaw and lemon (Recipes by ingridients lemon) wedges.. Crisp Fried Fish And Beans Recipe.