Easy recipe Crisp Donut and Berry Stack

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about two hundred and fifty g punnet strawberries, chopped about one hundred and twenty-five g punnet blueberries about one hundred and twenty-five g punnet raspberries (Recipes by ingridients raspberries) about one tbsp icing sugar (Recipes by ingridients sugar) mixture about eight Coles I Love Cinnamon Donuts four scoops vanilla ice-cream Place strawberries, blueberries, raspberries (Recipes by ingridients raspberries) and icing sugar (Recipes by ingridients sugar) in a bowl and toss to combine. Preheat a sandwich press. Cook donuts for about two-three mins, or until crisp. Crisp Donut and Berry Stack. Place a donut on each serving plate. Top donuts with ice-cream, berries and another donut. Serve immediately. . Crisp Donut and Berry Stack.