Easy recipe Creamy Shallot Mushroom Fettuccine

how to make Creamy Shallot Mushroom Fettuccine, fresh Creamy Shallot Mushroom Fettuccine, Creamy Shallot Mushroom Fettuccine recipes, recipe Creamy Shallot Mushroom Fettuccine, easy Creamy Shallot Mushroom Fettuccine recipe, best Creamy Shallot Mushroom Fettuccine recipe, homemade Creamy Shallot Mushroom Fettuccine, simple Creamy Shallot Mushroom Fettuccine recipe, cooking Creamy Shallot Mushroom Fettuccine, cook Creamy Shallot Mushroom Fettuccine, recipe for Creamy Shallot Mushroom Fettuccine, how to cook a Creamy Shallot Mushroom Fettuccine, what to cook with Creamy Shallot Mushroom Fettuccine, recipe for cooked Creamy Shallot Mushroom Fettuccine, Creamy Shallot Mushroom Fettuccine recipe easy

four hundred g Coles Brand Fettuccine one tbsp Olive Oil eight Shallots, peeled, cut into wedges about twenty g Butter three hundred and seventy-five g Sliced Mushrooms about two Garlic Cloves, thinly sliced one tbsp Coles Brand Wholegrain Mustard three hundred ml Thickened Cream Cook the fettuccine in a large saucepan of salted boiling water following packet directions. Drain, reserving one cup of cooking liquid. Creamy Shallot Mushroom Fettuccine. Meanwhile, heat oil in a large frying pan over medium heat. Creamy Shallot Mushroom Fettuccine. Cook shallots, stirring occasionally, for five mins or until golden and soft. Add butter and increase heat to high. Add mushrooms (Recipes by ingridients mushrooms) and. garlic (Recipes by ingridients garlic) Creamy Shallot Mushroom Fettuccine. Cook, stirring often, for five mins or until golden. Creamy Shallot Mushroom Fettuccine. Stir in mustard. Creamy Shallot Mushroom Fettuccine. Add cream. Creamy Shallot Mushroom Fettuccine. Simmer for three-five mins or until sauce thickens slightly. Creamy Shallot Mushroom Fettuccine. Add the fettuccine and enough reserved cooking liquid to form a sauce. Creamy Shallot Mushroom Fettuccine. Toss to combine. .