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four hundredg blood plums one cinnamon quill one quarter cup (fifty-fiveg) caster sugar one quarter cup (about sixtyml) portStep one For, compote (Recipes by ingridients compote) place all ingredients in a pan with one quarter cup (about sixtyml), water (Recipes by ingridients water) stirring to combine. Bring to the boil over medium-high heat, then reduce heat to low and simmer for about eight-about ten minutes until the plums are soft and liquid is syrupy. Cool slightly, or chill for up to about five days if desired. Creamy Rice Pudding With Plum Compote Recipe. Step two Combine cooked rice (Recipes by ingridients rice) and remaining ingredients in a pan over medium-low heat. Creamy Rice Pudding With Plum Compote Recipe. Cook for about five minutes, stirring, until thick and creamy. Creamy Rice Pudding With Plum Compote Recipe. Serve pudding topped with. compote (Recipes by ingridients compote) .
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