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four slices, garlic (Recipes by ingridients garlic) bread (Recipes by ingridients bread) at room temperature two thin bacon (Recipes by ingridients bacon) rashers, cut crossways into about onecm-thick slices about twenty-fiveg (five teaspoons) butter about one teaspoon olive oil about one small brown onion, chopped six hundredg fresh, peas (Recipes by ingridients peas) shelled two hundred and seventy-fiveml Campbells Real Stock Vegetable one hundred and eighty-fiveml (three/four cup) thin cream Freshly ground black pepperStep about one Preheat oven to two hundred and thirtyC. Line a baking tray with foil. Place garlic (Recipes by ingridients garlic) bread (Recipes by ingridients bread) in a single layer on lined tray. Top each slice of bread (Recipes by ingridients bread) with two-three bacon (Recipes by ingridients bacon) strips. Bake in preheated oven for eight-about ten minutes or until brown and crispy. Step two Meanwhile, heat butter and oil in a saucepan over medium heat until foaming. Add onion and cook, uncovered, stirring, for two-three minutes or until soft. Creamy Pea Soup And Garlic Bacon Toasts Recipe. Add peas (Recipes by ingridients peas) and cook, stirring, for a further two-three minutes. Creamy Pea Soup And Garlic Bacon Toasts Recipe. Add stock and bring to boil. Simmer, uncovered, for four-five minutes or until peas (Recipes by ingridients peas) are tender. Remove from heat. Creamy Pea Soup And Garlic Bacon Toasts Recipe. Stir in about one hundred and sixtyml (two/three cup) cream. Set aside to cool slightly. Step three Transfer pea mixture to a blender and blend until smooth. Return to pan and stir over medium-low heat for three-four minutes or until heated through. Step four Ladle soup into serving bowls and swirl each with a little remaining cream. Creamy Pea Soup And Garlic Bacon Toasts Recipe. Sprinkle with pepper and serve with the garlic (Recipes by ingridients garlic) bacon (Recipes by ingridients bacon) toasts..
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