Easy recipe Creamy Pasta with Prawns

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three hundred and fifty g pasta (Recipes by ingridients pasta) spirals three hundred and fifty g head broccoli, trimmed and cut into small florets about one hundred and fifty g snow, peas (Recipes by ingridients peas) trimmed and cut into thirds about one tbsp olive oil (Recipes by ingridients olive oil) two cloves, garlic (Recipes by ingridients garlic) crushed five hundred g raw peeled prawns about two hundred and fifty g tub Philadelphia cream for cooking two spring onions, sliced Cook pasta (Recipes by ingridients pasta) in large saucepan of salted boiling water for eleven mins, or according to packet instructions, until al dente. Creamy Pasta with Prawns. Two mins before the pasta (Recipes by ingridients pasta) is ready, add broccoli and snow. peas (Recipes by ingridients peas) Creamy Pasta with Prawns. Meanwhile, heat oil in a large, deep frying pan. Add garlic (Recipes by ingridients garlic) and prawns, and cook over medium-high heat for three-about four mins, or until prawns change colour and are cooked through. Drain pasta (Recipes by ingridients pasta) and add to the pan, along with cream and spring onions. Creamy Pasta with Prawns. Stir until heated through, about two mins. Season with freshly ground black pepper and serve immediately. .