Easy recipe Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms

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three hundred g frozen broad beans (Recipes by ingridients beans) four hundred g Coles Brand Fettuccine about one hundred g prosciutto about thirty g, butter (Recipes by ingridients butter) chopped two tsp olive oil one clove garlic, crushed four hundred g button, mushrooms (Recipes by ingridients mushrooms) sliced three hundred ml Bulla Thickened Cream one/two cup (one hundred and twenty-fiveml) chicken stock one quarter cup flat-leaf parsley leaves, finely chopped Shaved, parmesan (Recipes by ingridients parmesan) to serve Flat-leaf parsley leaves, extra, to serve Crusty bread, to serve Cook broad beans (Recipes by ingridients beans) in a saucepan of boiling water (Recipes by ingridients water) for about three minutes. Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms. Drain and refresh under cold. water (Recipes by ingridients water) Remove shells. Cook fettuccine in a large saucepan of salted boiling water (Recipes by ingridients water) following packet instructions or until al dente. Drain. Meanwhile, spray a frying pan with olive oil and heat over medium heat. Cook proscuitto for one-two minutes each side or until golden and crisp. Drain on paper towel. Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms. In the same pan, melt butter (Recipes by ingridients butter) and oil over medium heat. Add garlic and mushroom and cook for five minutes or until mushroom is golden. Add cream and stock and simmer for five minutes. Crumble half of the proscuitto and add with the broad beans (Recipes by ingridients beans) and chopped parsley. Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms. Stir to combine. Add fettuccine and toss to combine. Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms. Divide pasta among serving plates. Break the remaining proscuitto into large pieces and place on top of pasta. Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms. Top with shaved parmesan (Recipes by ingridients parmesan) and extra parsley leaves. Creamy Fettuccine with Prosciutto, Broad Beans Mushrooms. Serve with crusty bread. .