Easy recipe Creamy Chicken And Mushroom Tortilla Rolls Recipe

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one quarter cup olive oil five hundredg chicken breast fillets, thinly sliced about two medium leeks, trimmed, halved, washed, thinly sliced two hundred and fiftyg button, mushrooms (Recipes by ingridients mushrooms) sliced about fourtyg butter (Recipes by ingridients butter) about two tablespoons plain flour one cup milk one cup thickened cream one tablespoon dijon mustard (Recipes by ingridients mustard) one hundredg baby spinach (Recipes by ingridients spinach) eight Mission burrito tortillas one cup grated tasty cheese Salad leaves, to serveStep one Preheat oven to two hundredºC/about one hundred and eightyºC fan-forced. Grease a twenty-twocm x thirtycm (base) baking dish. Heat about two tablespoons oil in a large, non-stick saucepan over medium-high heat. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Cook chicken, in batches, for about three minutes or until browned. Transfer to a bowl. Step about two Heat remaining oil in pan over medium heat. Add leek (Recipes by ingridients leek) and. mushrooms (Recipes by ingridients mushrooms) Cook, stirring, for about two minutes or until mushrooms (Recipes by ingridients mushrooms) have softened. Transfer to a bowl. Step about three Melt butter (Recipes by ingridients butter) in pan over medium-low heat. Add flour. Cook, stirring, for thirty seconds or until bubbling. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Remove from heat. Slowly add milk, cream and, mustard (Recipes by ingridients mustard) stirring constantly to prevent lumps forming. Return pan to heat. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Cook, stirring, for five minutes or until mixture boils and thickens. Add chicken and mushroom mixture. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Bring to the boil. Add. spinach (Recipes by ingridients spinach) Cook, stirring, for one minute or until spinach (Recipes by ingridients spinach) has wilted. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Season with salt and pepper. Transfer to a bowl. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Step about four Place one tortilla on a flat surface. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Spoon one/about two cup chicken mixture over tortilla. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Roll up. Place in prepared dish. Repeat with remaining tortillas and chicken mixture. Sprinkle tortillas with cheese. Creamy Chicken And Mushroom Tortilla Rolls Recipe. Bake for fifteen to twenty minutes or until cheese has melted and is golden. Serve with salad leaves.. Creamy Chicken And Mushroom Tortilla Rolls Recipe.