Easy recipe Creamy Chicken and Fiddleheads

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one/about two cup Italian salad (Recipes by ingridients salad) dressing, divided one teaspoon Greek seasoning about three cloves, garlic (Recipes by ingridients garlic) crushed about four skinless, boneless chicken breast (Recipes by ingridients chicken breast) (Recipes by ingridients breast) halves about two cups fiddlehead ferns, ends trimmed one teaspoon vegetable oilone third cup white wine one quarter cup brown sugar about three tablespoons all-purpose flour one cup cold water salt (Recipes by ingridients salt) and ground black pepper to taste . Creamy Chicken and Fiddleheads.