Easy recipe Creamy Chicken And Cheese Pasta Recipe

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three hundred and seventy-fiveg dried penne pasta (Recipes by ingridients pasta) about one bunch, asparagus (Recipes by ingridients asparagus) trimmed, cut into about twocm lengths about one tablespoon olive oil about two (three hundred and sixtyg) chicken breast fillets, trimmed, thinly sliced about two garlic cloves, crushed about one medium brown onion, sliced four hundred and teng can cream (Recipes by ingridients cream) of celery soup about one/about two cup frozen peas about one cup grated low-fat cheddar cheese one quarter cup finely chopped fresh flat-leaf parsley leavesStep about one Cook pasta (Recipes by ingridients pasta) in saucepan of boiling, salted water (Recipes by ingridients water) until tender, adding asparagus (Recipes by ingridients asparagus) to pan for the last about two minutes of cooking. Drain. Step about two Meanwhile, heat oil in a large frying pan over high heat. Add chicken, garlic, and onion. Cook, stirring, for three to four minutes or until chicken is cooked through. Creamy Chicken And Cheese Pasta Recipe. Step three Add soup, one third cup cold water (Recipes by ingridients water) and peas. Bring to the boil. Add, pasta (Recipes by ingridients pasta) cheese and parsley. Cook, stirring, for about two minutes or until cheese has melted. Serve..