Easy recipe Cream Of Celeriac Soup Recipe

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about one medium (about three hundred and fiftyg) celeriac, peeled Vegetable oil, for deep-fryingStep about one Preheat oven to about two hundred and twentyC/two hundredC fan-forced. Place garlic on a baking tray. Cream Of Celeriac Soup Recipe. Bake for fifteen minutes or until soft. Step about two Combine celeriac, potato, onion, stock and about two cups cold water in a large saucepan over medium heat. Squeeze garlic flesh into mixture. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for fourty to fourty-five minutes or until vegetables are tender. Cream Of Celeriac Soup Recipe. Step three Meanwhile, make crisps: Using a vegetable peeler or mandolin, cut celeriac into very thin slices. Cream Of Celeriac Soup Recipe. Heat oil in a large saucepan or wok. Deep-fry celeriac, in batches, for about one to about two minutes or until golden and crisp. Drain on paper towel. Step four Blend soup, in batches, until smooth. Cream Of Celeriac Soup Recipe. Return to cleaned pan over low heat. Add cream (Recipes by ingridients cream) and milk. Cook, stirring, for four to about five minutes or until heated through. Cream Of Celeriac Soup Recipe. Season with salt (Recipes by ingridients salt) and pepper. Sprinkle with chives. Drizzle with oil. Serve with crisps..