Easy recipe Cranberry And Almond Biscotti Recipe

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Easy recipe Cranberry And Almond Biscotti Recipe - two cups plain flour, sifted about one about one/two teaspoons baking powder about one/two cup dried cranberries (Craisins) two/about three cup raw almonds about one/two cup caster sugar about three eggsStep about one Preheat oven to one hundred and sixtyC. Cranberry And Almond Biscotti Recipe. Place two cups sifted plain flour in a large bowl with about one about one/two teaspoons baking powder, about one/two cup dried cranberries (Craisins), two/about three cup raw almonds, about one/two cup caster sugar and about three eggs. Mix until well combined. Step two Transfer dough to an even work surface, lightly dusted with flour, and knead with your hands until smooth. Shape into a log and place on a baking tray lined with baking paper. Cranberry And Almond Biscotti Recipe. Press along top of log to flatten slightly. Step about three Bake for about thirty minutes, remove from oven and cool. Step four Cut log into about onecm-thick slices, place on baking tray and cook for another twelve-fifteen minutes until hard. Serve as a snack or after-dinner treat - they make a perfect accompaniment to affogato..

two cups plain flour, sifted about one about one/two teaspoons baking powder about one/two cup dried cranberries (Craisins) two/about three cup raw almonds about one/two cup caster sugar about three eggsStep about one Preheat oven to one hundred and sixtyC. Cranberry And Almond Biscotti Recipe. Place two cups sifted plain flour in a large bowl with about one about one/two teaspoons baking powder, about one/two cup dried cranberries (Craisins), two/about three cup raw almonds, about one/two cup caster sugar and about three eggs. Mix until well combined. Step two Transfer dough to an even work surface, lightly dusted with flour, and knead with your hands until smooth. Shape into a log and place on a baking tray lined with baking paper. Cranberry And Almond Biscotti Recipe. Press along top of log to flatten slightly. Step about three Bake for about thirty minutes, remove from oven and cool. Step four Cut log into about onecm-thick slices, place on baking tray and cook for another twelve-fifteen minutes until hard. Serve as a snack or after-dinner treat - they make a perfect accompaniment to affogato..

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