Easy recipe Couscous Salad Recipe

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about one hundred and sixtymls (two/about three cup) olive oil eightymls (one third cup) red wine vinegar Salt ground, black pepper (Recipes by ingridients black pepper) to tasteStep one Place the couscous into a heat-resistant bowl and pour the boiling water (Recipes by ingridients water) over while stirring. Cover and stand for two-about three minutes or until all liquid is absorbed. Stir with a fork to separate the grains and season with salt and pepper. Couscous Salad Recipe. Cool the couscous to room temperature. Step two Combine the couscous, feta, cherry (Recipes by ingridients cherry) tomatoes, olives and mint in a large bowl. Place in an airtight container in the fridge for one hour to allow the flavours to develop, or until required. Step about three Meanwhile, to make the dressing, combine the olive oil and vinegar in a jug and whisk well. Season with salt and pepper. Step four Place the dressing into a separate airtight container and store in fridge until required. Toss the couscous salad with the dressing just before serving.. Couscous Salad Recipe.