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Easy recipe Couscous Fritters with Shaved Asparagus Carrot Salad

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Easy recipe Couscous Fritters with Shaved Asparagus  Carrot Salad - about two small-medium Carrots (about one hundred and fourtyg total), peeled one bunch Asparagus, stem ends removed twenty g (about one cup) Loose Rocket one/about two cup Coles Simply Less Greek Style Yoghurt one quarter punnet Fresh Dill, finely chopped (one tbsp) one/about two tsp Lemon Zest one/about two tbsp Fresh Lemon Juice	To make the couscous fritters, bring the water to a boil in a medium heavy-based saucepan over high heat. Stir in the couscous. Couscous Fritters with Shaved Asparagus  Carrot Salad. Cover and remove from heat. Couscous Fritters with Shaved Asparagus  Carrot Salad. Stand for five mins, then fluff with a fork. Transfer the couscous to a bowl and set aside for twenty mins to cool completely. Stir the spring onions, parsley, feta, eggs, flour, and a generous pinch of salt into the cooled couscous. Using moistened hands, form one third cupfuls of mixture into eight sixcm-wide patties and place on a baking tray lined with plastic wrap. Couscous Fritters with Shaved Asparagus  Carrot Salad. Heat a large heavy non-stick frying pan over medium heat. Couscous Fritters with Shaved Asparagus  Carrot Salad. Add the oil, and then cook the patties in batches for about about three mins each side or until golden brown and heated through. Couscous Fritters with Shaved Asparagus  Carrot Salad. Transfer to a baking tray lined with paper towel to drain. Meanwhile, to make the salad, use a vegetable peeler to shave the carrots from top to bottom into long, thin ribbons. Couscous Fritters with Shaved Asparagus  Carrot Salad. Continue until all but the very centre of each carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>) has been shaved, then repeat with the asparagus. Gently toss the carrots, asparagus, and rocket in a large bowl. In a small bowl, mix the yoghurt, dill, lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) zest and juice (Recipes by ingridients <a href="/search/juice">juice</a>) to blend. Season to taste with salt and pepper. Toss the salad with half of the yoghurt mixture to coat. Season the salad to taste with salt and pepper. Couscous Fritters with Shaved Asparagus  Carrot Salad. Divide the fritters among four plates and mound the salad alongside the fritters. Spoon a dollop of the remaining yoghurt mixture alongside as a dipping. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) 	. Couscous Fritters with Shaved Asparagus  Carrot Salad.

about two small-medium Carrots (about one hundred and fourtyg total), peeled one bunch Asparagus, stem ends removed twenty g (about one cup) Loose Rocket one/about two cup Coles Simply Less Greek Style Yoghurt one quarter punnet Fresh Dill, finely chopped (one tbsp) one/about two tsp Lemon Zest one/about two tbsp Fresh Lemon Juice To make the couscous fritters, bring the water to a boil in a medium heavy-based saucepan over high heat. Stir in the couscous. Couscous Fritters with Shaved Asparagus Carrot Salad. Cover and remove from heat. Couscous Fritters with Shaved Asparagus Carrot Salad. Stand for five mins, then fluff with a fork. Transfer the couscous to a bowl and set aside for twenty mins to cool completely. Stir the spring onions, parsley, feta, eggs, flour, and a generous pinch of salt into the cooled couscous. Using moistened hands, form one third cupfuls of mixture into eight sixcm-wide patties and place on a baking tray lined with plastic wrap. Couscous Fritters with Shaved Asparagus Carrot Salad. Heat a large heavy non-stick frying pan over medium heat. Couscous Fritters with Shaved Asparagus Carrot Salad. Add the oil, and then cook the patties in batches for about about three mins each side or until golden brown and heated through. Couscous Fritters with Shaved Asparagus Carrot Salad. Transfer to a baking tray lined with paper towel to drain. Meanwhile, to make the salad, use a vegetable peeler to shave the carrots from top to bottom into long, thin ribbons. Couscous Fritters with Shaved Asparagus Carrot Salad. Continue until all but the very centre of each carrot (Recipes by ingridients carrot) has been shaved, then repeat with the asparagus. Gently toss the carrots, asparagus, and rocket in a large bowl. In a small bowl, mix the yoghurt, dill, lemon (Recipes by ingridients lemon) zest and juice (Recipes by ingridients juice) to blend. Season to taste with salt and pepper. Toss the salad with half of the yoghurt mixture to coat. Season the salad to taste with salt and pepper. Couscous Fritters with Shaved Asparagus Carrot Salad. Divide the fritters among four plates and mound the salad alongside the fritters. Spoon a dollop of the remaining yoghurt mixture alongside as a dipping. sauce (Recipes by ingridients sauce) . Couscous Fritters with Shaved Asparagus Carrot Salad.

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