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about one clove Roasted Garlic, mashed with a fork about one tbsp Orange Zest sixty ml Orange Juice about three tbsp Olive Oil about one tbsp Coles Brand Wholegrain Mustard Sea Salt and Freshly Ground Pepper Remove vegetables from fridge. Set aside the clove of roasted garlic. Let vegetables come to room temperature. Meanwhile, place cous cous, olive oil, and salt (Recipes by ingridients salt) in a large heatproof bowl. Add two cups boiling, water (Recipes by ingridients water) cover with cling wrap, and stand for about five minutes until liquid is absorbed. Fluff cous cous gently with a fork. Cous Cous with Roast Vegetables. To make orange (Recipes by ingridients orange) dressing, first mash the clove of roasted garlic. Combine mashed garlic with remaining dressing ingredients in a screw-top jar, and shake well to combine. Add vegetables, feta (Recipes by ingridients feta) and parsley to the cous cous, and stir gently to combine. Cous Cous with Roast Vegetables. Season to taste. Cous Cous with Roast Vegetables. Serve cous cous drizzled with orange (Recipes by ingridients orange) dressing and, if desired, topped with pistachios. .
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Easy recipe: olive,combine.,mashed,vegetables,salt,garlic.,dressing, course, eats, entree,fare,food,serving
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