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eight skinless, boneless chicken breast (Recipes by ingridients chicken breast) halves one quart buttermilk three shallots, finely chopped two tablespoons chopped garlic two tablespoons salt two tablespoons white sugar one one quarter teaspoons ground cuminone one/two teaspoons ground black pepper two cups vegetable oil for frying, or as needed four cups all purpose flour two tablespoons baking powder two teaspoons salt eight large eggs, beaten .
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