Easy recipe Cottage Pie with Sweet Potato Mash

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three tsp olive oil (Recipes by ingridients olive oil) one brown onion, finely chopped one carrot, finely chopped one celery stick, finely chopped one clove, garlic (Recipes by ingridients garlic) crushed five hundred g Coles Australian three Star Beef Mince four hundred g can Ardmona Rich & Thick Chopped Tomatoes one/two cup (one hundred and twenty-fiveml) beef (Recipes by ingridients beef) stock one tbsp Worcestershire sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) one tsp fresh thyme leaves one/two cup (sixtyg) frozen peas about seven hundred and fifty g sweet potato, peeled, coarsely chopped about fourty g butter, chopped one third cup (eightyml), milk (Recipes by ingridients milk) warmed one/two cup (sixtyg) tasty cheese, grated Thyme leaves, extra Preheat oven to one hundred and eighty°C. Cottage Pie with Sweet Potato Mash. Heat oil in a large heavy based saucepan over medium-low heat. Add onion, carrot and celery and cook for about five minutes or until softened. Add garlic (Recipes by ingridients garlic) and cook for one minute. Add mince and cook, stirring with a wooden spoon for about five minutes, to break up any lumps, or until browned. Add tomato, stock, Worcestershire sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and thyme. Bring to the boil. Reduce heat to low. Cottage Pie with Sweet Potato Mash. Simmer for about twenty-five-about thirty minutes or until mixture has thickened and most of the liquid is absorbed. Cottage Pie with Sweet Potato Mash. Remove from heat. Stir through the peas. Season with salt and pepper. Meanwhile, cook sweet potato in a large saucepan of boiling salted water for about ten minutes or until soft. Cottage Pie with Sweet Potato Mash. Drain and mash. Add butter, milk (Recipes by ingridients milk) and cheese and mash until combined. Cottage Pie with Sweet Potato Mash. Season with salt and pepper. Divide mince mixture between about four x one one/two cup (about three hundred and seventy-fiveml) capacity ovenproof dishes or ramekins. Top with sweet potato mash. Cottage Pie with Sweet Potato Mash. Place on a baking tray and bake for about twenty-five minutes or until mash is golden and filling warm. Sprinkle with thyme leaves to serve. .