Easy recipe Corn Soup With Chive Oil Recipe

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one quarter cup finely chopped chives one/about two cup (one hundred and twenty-fiveml) olive oil six fresh corn (Recipes by ingridients corn) cobs, husks removed one onion, finely chopped one celery stalk, finely chopped, plus extra one quarter cup very finely chopped celery about two garlic cloves, crushed about three desiree potatoes, peeled, chopped about two cups (about five hundredml) Campbells Real Stock Chicken or waterStep one Blend chives with one third cup (about eightyml) oil and one ice (Recipes by ingridients ice) cube until smooth. Chill until needed. Corn Soup With Chive Oil Recipe. Step about two Cut kernels from cobs, reserve cobs. Corn Soup With Chive Oil Recipe. Step about three Heat the remaining oil in a large pan over medium heat. Cook onion, celery and garlic for five minutes or until soft. Corn Soup With Chive Oil Recipe. Add the kernels and potato, and cook for one minute. Add the stock, cobs and one litre water. Bring to the boil, then simmer over medium-low heat for thirty minutes or until potato is tender. Corn Soup With Chive Oil Recipe. Discard the cobs and blend soup until smooth. Strain through a fine sieve, season and serve topped with chive oil and extra celery.. Corn Soup With Chive Oil Recipe.