Easy recipe Corn And Basil Soup With Chicken Recipe

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one.fiveL Campbells Real Stock Chicken about two (about five hundredg) single chicken breast (Recipes by ingridients chicken breast) fillets, trimmed, quartered crossways five hundredml (four cups) water four corncobs, husks and silk removed fiftyg (one third cup) cornflour about two tablespoons water, extra one/about two cup shredded fresh basil (Recipes by ingridients basil) Salt freshly ground black pepperStep one Bring stock to the boil in a covered saucepan over high heat. Add chicken, reduce heat to medium and cook, uncovered, for fifteen minutes or until cooked. Corn And Basil Soup With Chicken Recipe. Transfer chicken to plate, cover and set aside to cool for five minutes. Corn And Basil Soup With Chicken Recipe. Step about two Meanwhile, add the water to the pan, increase heat to high, cover and bring to the boil. Step three Cut the corncobs lengthways and close to the core to remove kernels. Corn And Basil Soup With Chicken Recipe. Add kernels to pan and cook, uncovered, for three minutes or until tender. Step four Meanwhile, use your fingers to finely shred the chicken and set aside. Step five Mix cornflour and extra water in a bowl to a. paste (Recipes by ingridients paste) Corn And Basil Soup With Chicken Recipe. Add to stock in pan and cook over high heat, stirring, for one minute or until slightly thick. Stir in chicken and, basil (Recipes by ingridients basil) and cook for one-about two minutes or until chicken is heated. Step six Taste and season with salt and pepper. Ladle into large serving bowls..