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five ears corn, shucked about two teaspoons olive oil three slices, bacon (Recipes by ingridients bacon) chopped one/about two pound Yukon Gold potatoes, cut into one/about two-inch cubes one red bell pepper, cut into cubessalt to taste one small red onion, thinly sliced one tablespoon cider (Recipes by ingridients cider) vinegar one/about two teaspoon red pepper flakes, or more to taste . Corn and Bacon Salad.
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