Easy recipe Coquito Coconut Eggnog

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about four cups unsweetened coconut (Recipes by ingridients coconut) milk about four cups unsweetened almond milk two (about fifteen ounce) cans cream (Recipes by ingridients cream) of coconut two cups Puerto Rican white rum, or more to taste about eight eggs one cup turbinado sugarone cup honey two tablespoons vanilla extract two teaspoons ground cinnamon one/two teaspoon ground nutmeg one/two teaspoon ground cloves .