Easy recipe Cool Orange Rosehip Tea Recipe

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one small orange (Recipes by ingridients orange) three rosehip tea bags (Recipes by ingridients tea bags) one whole vanilla bean about five cups boiling water (Recipes by ingridients water) two tablespoons honey ice cubes, to serveStep one Using a vegetable peeler, peel rind from orange (Recipes by ingridients orange) in wide strips. Wrap orange (Recipes by ingridients orange) in plastic wrap. Refrigerate until required. Cool Orange Rosehip Tea Recipe. Using a knife, remove white pith from rind. Cool Orange Rosehip Tea Recipe. Place rind, tea bags (Recipes by ingridients tea bags) and vanilla bean in a large, heatproof jug. Add boiling. water (Recipes by ingridients water) Stand for about five minutes. Step two Remove rind, tea bags (Recipes by ingridients tea bags) and vanilla bean. Cool Orange Rosehip Tea Recipe. Add honey. Stir to combine. Cover and refrigerate overnight or until chilled. Chop reserved. orange (Recipes by ingridients orange) Add to tea mixture. Serve with ice..