Easy recipe Cooking Ukrainian Dumplings recipe with photos

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How to cook dumplings: melt Oil and with warm water (Recipes by ingridients water) and pour the eggs into the flour. Eggs to whisk thoroughly with. salt (Recipes by ingridients salt) Knead all of the dough ingredients. The batter should be smooth, not very steep. Roll out its thickness of 0,about five cm and cut into pieces of arbitrary shape. Who knows, these pieces of dough and eat dumplings :) Put on the stove to boil, water (Recipes by ingridients water) a little potseluem her. When it boils, add our dumplings and cook on low heat for about ten minutes. Ready dumplings will float to the surface of the. water (Recipes by ingridients water) Throw them in a colander, let drain. water (Recipes by ingridients water) But thats not all. Cooking Ukrainian Dumplings recipe with photos. Need to warm up in a skillet the oil, pour it in dumplings and lightly fry. Feeding, of course, with sour cream (Recipes by ingridients sour cream) :) Or with soup, but it does it even cook)) Bon appetit!!. Cooking Ukrainian Dumplings recipe with photos.