Easy recipe Cooking recipe Soup of the ear by the Hungarian halaszle with photo

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Fine julienne cut the potatoes (Recipes by ingridients potatoes) and the Bulgarian pepper, sauce we made. In a saucepan, boil the water (Recipes by ingridients water) and send back just chopped the potatoes (Recipes by ingridients potatoes) and pepper. Let him stew a few minutes,and then salmon(or trout as you like) put in our pot. And leave to stew until ready. Now in a pan fry the onion,pre-sliced into thin semi-rings,add the tomato. paste (Recipes by ingridients paste) (Recipes by ingridients paste) Cooking recipe Soup of the ear by the Hungarian halaszle with photo. A moment later, to our roasting, add peeled and finely chopped tomatoes. Fry for few minutes and add the roast to the soup. In conclusion, added to our miracle soup with whipped egg and a little pepper-Chile. Cooking recipe Soup of the ear by the Hungarian halaszle with photo. Boil for a while. Thats all! Grandmas recipe ready! Bon appetit! By the way,I highly recommend the ear of a young dry red wine or champagne (Recipes by ingridients champagne) Derbent . Cooking recipe Soup of the ear by the Hungarian halaszle with photo.