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Easy recipe Cooking recipe Pate with eggs photo

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Easy recipe Cooking recipe Pate with eggs photo - the Onion finely, then by the standard procedure, pour into the pan vegetable oil until Golden brown passeruem. Then in a blender add up fried onions, hard-boiled eggs and nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>) and see how the at a high enough speed it becomes a smooth paste. For those who are not confident in the capabilities of your blender, you should chop the walnuts with a mortar, for example. Also, if You have a problem with grinding, I recommend to add one or two tbsp of. water (Recipes by ingridients <a href="/search/water">water</a>)  Cooking recipe Pate with eggs photo. Personally, I prefer not to completely puree consistency, and the paste contained pieces, so not very much crushed. Cooking recipe Pate with eggs photo. Pepper and salt to taste, dont forget to mix thoroughly. Cooking recipe Pate with eggs photo. If You add some herbs or garlic, the paste will taste even better. The resulting mixture was put in a bowl and chill. Serve on crackers, toast (Recipes by ingridients <a href="/search/toast">toast</a>) or crispy. Bon appetit!.

the Onion finely, then by the standard procedure, pour into the pan vegetable oil until Golden brown passeruem. Then in a blender add up fried onions, hard-boiled eggs and nuts (Recipes by ingridients nuts) and see how the at a high enough speed it becomes a smooth paste. For those who are not confident in the capabilities of your blender, you should chop the walnuts with a mortar, for example. Also, if You have a problem with grinding, I recommend to add one or two tbsp of. water (Recipes by ingridients water) Cooking recipe Pate with eggs photo. Personally, I prefer not to completely puree consistency, and the paste contained pieces, so not very much crushed. Cooking recipe Pate with eggs photo. Pepper and salt to taste, dont forget to mix thoroughly. Cooking recipe Pate with eggs photo. If You add some herbs or garlic, the paste will taste even better. The resulting mixture was put in a bowl and chill. Serve on crackers, toast (Recipes by ingridients toast) or crispy. Bon appetit!.

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