Easy recipe Cookies and Cream Cheesecake Slice

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two hundred and fifty g pkt plain biscuits broken one hundred and fifty g butter melted two tsp gelatine two tbsp boiling water two hundred and fifty g pkt cream cheese chopped, at room temperature one/two cup caster sugar three hundred ml carton thickened cream one tsp vanilla (Recipes by ingridients vanilla) extract one hundred and fifty g pkt Oreo biscuits roughly broken Lightly grease a about twenty x thirtycm slice pan and line its base and sides with baking paper. Place broken biscuits in a food processor or blender. Process until finely crushed. Cookies and Cream Cheesecake Slice. Add butter and process until combined. Press biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) mixture firmly into base of pan. Cookies and Cream Cheesecake Slice. Chill for about twenty mins, until firm. In a small jug, whisk gelatine briskly with a fork into the hot water until it dissolves. Allow to cool slightly. Cookies and Cream Cheesecake Slice. In a bowl, using an electric mixer, beat cream cheese and sugar until smooth. Beat in cream, vanilla (Recipes by ingridients vanilla) and gelatine mixture. Fold through the Oreo biscuits. Pour mixture over the biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) base. Chill for three hours or overnight, until firm. Cookies and Cream Cheesecake Slice. Cut into squares to serve. Store in an airtight container in the fridge. .