Easy recipe Cookie Dough Ice Cream

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one Coles Create & Bake Vanilla Cookie Mix about eighty g Butter, melted two tbsp (fourtymL) Water one third cup Maple Syrup about one hundred and twenty-five mL Double Cream two hundred and fifty mL Full Cream Milk Vanilla Pod two Egg Yolks one third cup Caster Sugar In a large bowl combine the cookie mix, butter, water (Recipes by ingridients water) & maple syrup. Using a wooden spoon, mix until a crumbly dough forms. Cookie Dough Ice Cream. Shape dough into thumb sized clusters & freeze. Heat, cream (Recipes by ingridients cream) milk & half of the sugar in a small saucepan with vanilla bean until simmering. Remove from heat. In a large bowl, whisk egg yolks & remaining sugar until pale. Whilst whisking, slowly pour in the cream (Recipes by ingridients cream) mixture. Cookie Dough Ice Cream. Pour the custard through a sieve back into the saucepan. Stir on a low heat until custard thickens, coating the back of a spoon. Remove from heat & cool. Churn custard mixture with as much cookie dough clusters as desired in an ice-cream machine according to manufacturer’s instructions. Cookie Dough Ice Cream. Alternatively, place the custard mixture into a large, shallow container. Cookie Dough Ice Cream. Freeze for one ½ -two hours, or until frozen around the edges. Cookie Dough Ice Cream. Remove from the freezer & beat until smooth. Cookie Dough Ice Cream. Repeat this step two or three more times, finally stirring through the cookie dough clusters. .