Easy recipe Comforting Chicken, Cranberry, and Mushroom Risotto

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one/two cup butter, divided one pound mushrooms, thinly sliced kosher salt to taste six tablespoons white wine, divided one one/two bunches lacinato kale two cups chopped roasted chicken one cup dried cranberriesfreshly ground black pepper (Recipes by ingridients black pepper) to taste two large leeks (white and pale green parts only), thinly sliced two cups short-grain brown rice one sprig fresh thyme four cups low-sodium chicken broth, divided six cups water one quarter cup drippings from a roast chicken . Comforting Chicken, Cranberry, and Mushroom Risotto.