Easy recipe Coffee Pecan Self-saucing Pudding Recipe

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about one hundredg (about one/two cup, firmly packed) brown sugar two tablespoons espresso instant coffee granules two hundred and fiftyml (about one cup) boiling waterStep about one Brush an eightcm-deep, about one.five-litre (six-cup) heatproof microwave-safe dish with the melted butter to grease. Step two Place pecans (Recipes by ingridients pecans) in an oven bag and twist the opening to close. Cook on High/eight hundredwatts/about one hundred%, shaking the bag gently every minute, for three-about four minutes or until lightly toasted and aromatic. Set aside to cool for two minutes. Step three Combine sugar, flour (Recipes by ingridients flour) and pecans (Recipes by ingridients pecans) in a bowl. Coffee Pecan Self-saucing Pudding Recipe. Use a fork to whisk the, milk (Recipes by ingridients milk) egg, butter and vanilla essence (Recipes by ingridients vanilla essence) together in a bowl or jug until combined. Coffee Pecan Self-saucing Pudding Recipe. Add to dry ingredients and use a wooden spoon to mix until well combined. Coffee Pecan Self-saucing Pudding Recipe. Step about four Pour batter into dish and use the back of a spoon to smooth surface. Step five To make the sauce, combine the sugar and coffee granules in a small bowl and sprinkle evenly over the pudding (Recipes by ingridients pudding) batter. Pour the boiling water (Recipes by ingridients water) over the back of a large metal spoon evenly over the sugar mixture. Coffee Pecan Self-saucing Pudding Recipe. Step six Place a piece of non-stick baking paper on the microwave turntable. Use a microwave-safe rack or large upturned saucer to elevate the dish twocm above the turntable. Coffee Pecan Self-saucing Pudding Recipe. Cook, uncovered, on Medium/five hundredwatts/about fifty% for eight-about nine minutes or until most of the pudding (Recipes by ingridients pudding) is cooked when tested with a skewer, but the centre is still slightly wobbly and sticky on top. Cover the dish and set aside for five minutes before serving. Dust with the icing sugar and serve with the ice-cream.. Coffee Pecan Self-saucing Pudding Recipe.