Easy recipe Coffee Meringue Kisses Recipe

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fiftyg unsalted butter, at room temperature about fourty-fiveg (one quarter cup) icing sugar mixture one tablespoon coffee liqueur (such as Kahlua)Step one Preheat oven to one hundred and sixtyC. Line about two baking trays with non-stick baking paper. Use an electric beater to beat the egg (Recipes by ingridients egg) white in a clean, dry bowl until firm peaks form. Coffee Meringue Kisses Recipe. Gradually add the sugar, one tablespoon at a time, whisking well after each addition, until the mixture is thick and glossy. Fold in the. cocoa powder (Recipes by ingridients cocoa powder) Coffee Meringue Kisses Recipe. Step about two Spoon the meringue mixture into a piping bag fitted with a round one.fivecm-diameter nozzle. Pipe about twocm-round meringues, about about twocm apart, on to the lined trays. Coffee Meringue Kisses Recipe. Bake in oven for about thirty minutes until crisp. Coffee Meringue Kisses Recipe. Turn oven off. Leave meringues in the oven, with door ajar, for one hour to cool completely. Step about three To make the coffee cream: use an electric beater to beat the butter, icing sugar and coffee liqueur in a medium bowl until pale and creamy. Step four Spread the base of one meringue with coffee cream (Recipes by ingridients cream) and sandwich with another meringue. Repeat with the remaining meringues and coffee. cream (Recipes by ingridients cream) Serve with coffee..