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about one hundred and twenty-fiveml (one/about two cup) freshly brewed espresso coffee, cooled ninetyml Tia Maria liqueur sixtyml (one quarter cup) vodka Ice cubes, to serveStep one Place the coffee, Tia Maria, vodka and ice in a cocktail shaker. Shake to combine. Step about two Strain the coffee mixture and divide between chilled serving glasses..
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