Easy recipe Coffee Ice-cream Wafers Recipe

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four egg yolks six tablespoons caster sugar (Recipes by ingridients sugar) one teaspoon cornflour three hundredml milk one cup (two hundred and fiftyml) black coffee, cooled about one hundred and fiftyml thick cream about one hundredg dark chocolate twelve wafersStep one Place egg yolks, sugar (Recipes by ingridients sugar) and cornflour in a bowl and beat until very light and fluffy. Place milk in a saucepan and heat until just scalding, pour over egg mixture and beat to combine. Return the mixture to saucepan and cook over very low heat, stirring until thickened. Remove from heat, add coffee and stir to combine. Refrigerate for about thirty minutes to chill. Step two Whip cream and fold into coffee ice-cream. Coffee Ice-cream Wafers Recipe. Pour mixture into a shallow container and freeze until frozen at edges. Remove from freezer and beat with an electric beater. Coffee Ice-cream Wafers Recipe. Pour back into container and refreeze. Coffee Ice-cream Wafers Recipe. Repeat two or about three times. (Or use an ice-cream machine following manufacturers directions.) Step about three Line a twenty x about thirtycm lamington tray with foil, spread the ice-cream into the tray and freeze until firm. Turn ice-cream onto a board, remove and discard the foil. Working quickly, use a wafer as a template to cut out rectangles from the ice-cream (refreeze any off-cuts and use to make affogatos). Place ice-cream rectangles on a tray and refreeze. Step four Melt chocolate in a bowl over a pan of simmering water (dont let bowl touch water), cool slightly. Coat both sides of each wafer in the melted chocolate (use a pastry brush to brush over any spots that are difficult to cover). Coffee Ice-cream Wafers Recipe. Step about five To serve, sandwich each piece of ice-cream between two wafers. Serve on chilled plates. Coffee Ice-cream Wafers Recipe. These are delicious with small glasses of hot, strong coffee..