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about three hundredml carton thickened cream five hundredml carton (two cups) vanilla custard about three hundred and eighty-fiveg can Coffee Milk (see note) Shaved chocolate, to serveStep one Using an electric mixer, beat cream in a large bowl until soft peaks form. Coffee Ice-cream Recipe. Add custard and coffee mix. Using a large metal spoon, stir until combined. Coffee Ice-cream Recipe. Step two Pour into a one.twenty-five litre (five-cup capacity) container. Cover. Freeze overnight. Serve scoops sprinkled with chocolate shavings..
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