Easy recipe Coffee Granita With Kahlua Syrup Recipe

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three hundred and seventy-fiveml (one one/two cups) water (Recipes by ingridients water) about one hundred and fifty-fiveg (three/four cup) caster sugar one vanilla (Recipes by ingridients vanilla) bean, split lengthways five hundredml (two cups) freshly brewed espresso coffee, cooled eightyml (one third cup) Kahlua liqueur about three hundredml thickened cream (Recipes by ingridients cream) one teaspoon cocoa powderStep one Stir two hundred and fiftyml (one cup), water (Recipes by ingridients water) one hundredg (one/two cup) sugar and the vanilla (Recipes by ingridients vanilla) bean in a saucepan over low heat until the sugar dissolves. Increase heat to high. Coffee Granita With Kahlua Syrup Recipe. Bring to the boil. Reduce heat to medium. Simmer for three-four minutes or until the syrup thickens slightly. Remove the vanilla (Recipes by ingridients vanilla) bean and reserve. Coffee Granita With Kahlua Syrup Recipe. Step two Pour the syrup into a about twenty x about thirtycm shallow metal cake pan. Coffee Granita With Kahlua Syrup Recipe. Set aside to cool completely. Coffee Granita With Kahlua Syrup Recipe. Add coffee. Place in freezer for one hour or until icy around the edges. Use a fork to roughly break up the mixture. Coffee Granita With Kahlua Syrup Recipe. Place in the freezer, using a fork to scrape into coarse crystals every about twenty minutes, for a further fourty minutes. Coffee Granita With Kahlua Syrup Recipe. Step three Meanwhile, stir Kahlua and remaining water (Recipes by ingridients water) and sugar in a small saucepan over low heat. Add reserved vanilla (Recipes by ingridients vanilla) bean. Stir until the sugar dissolves. Coffee Granita With Kahlua Syrup Recipe. Increase heat to medium. Bring to a simmer. Simmer for five-ten minutes or until syrup thickens slightly. Coffee Granita With Kahlua Syrup Recipe. Set aside to cool. Step four Beat the cream (Recipes by ingridients cream) in a bowl until soft peaks form. Coffee Granita With Kahlua Syrup Recipe. Sift over the cocoa powder (Recipes by ingridients cocoa powder) and fold to create a marbled effect. Step five Divide granita among serving glasses. Top with a dollop of the cream (Recipes by ingridients cream) mixture and drizzle over the Kahlúa syrup.. Coffee Granita With Kahlua Syrup Recipe.