Easy recipe Coffee And Nougat Semifreddo Recipe

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about three eggs one third cup caster sugar (Recipes by ingridients sugar) one two/about three cup thickened cream (Recipes by ingridients cream) two teaspoons coffee essence about two hundred and twenty-fiveg fruit and nut soft, nougat (Recipes by ingridients nougat) cut into onecm pieces (see notes and tips) Grated chocolate and roughly chopped fruit and nut soft, nougat (Recipes by ingridients nougat) to serveStep one Grease a sevencm-deep, ninecm x about twenty-five.fivecm (base) loaf (Recipes by ingridients loaf) pan. Line base and sides with baking paper, allowing a fivecm overhang at long ends. Step two Using an electric mixer, beat eggs and sugar (Recipes by ingridients sugar) together for five minutes or until thick and creamy. Wash and dry beaters. Coffee And Nougat Semifreddo Recipe. Beat cream (Recipes by ingridients cream) and essence in a separate bowl until soft peaks form. Step about three Fold cream (Recipes by ingridients cream) mixture and nougat (Recipes by ingridients nougat) into egg mixture. Pour into prepared pan. Cover with plastic wrap. Freeze overnight. Turn out onto a plate. Top with chocolate and chopped. nougat (Recipes by ingridients nougat) Serve..