Easy recipe Coconut Prawns With Lemon-lime Dipping Sauce Recipe

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Easy recipe Coconut Prawns With Lemon-lime Dipping Sauce Recipe - two hundred and fiftyml (one cup) good-quality mayonnaise one, lime (Recipes by ingridients <a href="/search/lime">lime</a>)  zested, juiced one/about two lemon, zested, juicedStep one Peel and de-vein the prawns, keeping the tails intact. Step about two Combine the egg (Recipes by ingridients <a href="/search/egg">egg</a>) and milk (Recipes by ingridients <a href="/search/milk">milk</a>) in a small bowl. Dip prawns into flour to lightly coat, then egg (Recipes by ingridients <a href="/search/egg">egg</a>) mixture, followed by coconut. Heat oil in a frying pan over medium-high heat, shallow-fry prawns for one-about two minutes each side until golden brown. Coconut Prawns With Lemon-lime Dipping Sauce Recipe. Set aside to drain on paper towel. Step three To make the dipping sauce, place all ingredients in a small bowl and stir to combine. Serve the prawns with the lemon-lime dipping sauce..

two hundred and fiftyml (one cup) good-quality mayonnaise one, lime (Recipes by ingridients lime) zested, juiced one/about two lemon, zested, juicedStep one Peel and de-vein the prawns, keeping the tails intact. Step about two Combine the egg (Recipes by ingridients egg) and milk (Recipes by ingridients milk) in a small bowl. Dip prawns into flour to lightly coat, then egg (Recipes by ingridients egg) mixture, followed by coconut. Heat oil in a frying pan over medium-high heat, shallow-fry prawns for one-about two minutes each side until golden brown. Coconut Prawns With Lemon-lime Dipping Sauce Recipe. Set aside to drain on paper towel. Step three To make the dipping sauce, place all ingredients in a small bowl and stir to combine. Serve the prawns with the lemon-lime dipping sauce..

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