Easy recipe Coconut, Lime And Chilli Barbecued Prawns Recipe

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about one lime one third cup coconut milk (Recipes by ingridients coconut milk) (Recipes by ingridients milk) one third cup finely chopped fresh coriander (Recipes by ingridients coriander) stems three garlic cloves, crushed about one long red chilli, finely chopped about one tablespoon Ayam fish sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) about one tablespoon soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) seven hundred and fiftyg green king prawns, peeled, tails intact, deveined about one tablespoon lime juice Lime wedges, fresh coriander (Recipes by ingridients coriander) leaves and steamed SunRice White Long Grain Rice, to serveStep about one Using a vegetable peeler, cut long strips of rind from lime. Coconut, Lime And Chilli Barbecued Prawns Recipe. Combine coconut, milk (Recipes by ingridients milk) , coriander (Recipes by ingridients coriander) garlic, chilli, fish, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and lime rind in a shallow dish. Reserve two tablespoons mixture. Coconut, Lime And Chilli Barbecued Prawns Recipe. Add prawns to remaining mixture. Toss to coat. Coconut, Lime And Chilli Barbecued Prawns Recipe. Cover with plastic wrap. Coconut, Lime And Chilli Barbecued Prawns Recipe. Refrigerate for three to about four hours, if time permits. Step two Preheat a barbecue plate or chargrill on medium-high heat. Coconut, Lime And Chilli Barbecued Prawns Recipe. Add lime juice to prawn mixture. Toss to coat. Remove and discard lime rind from prawn mixture and reserved coconut milk (Recipes by ingridients coconut milk) (Recipes by ingridients milk) mixture. Coconut, Lime And Chilli Barbecued Prawns Recipe. Thread prawns onto skewers. Coconut, Lime And Chilli Barbecued Prawns Recipe. Cook, brushing with reserved coconut milk (Recipes by ingridients coconut milk) (Recipes by ingridients milk) mixture, for two to three minutes each side or until pink and lightly charred. Step three Serve skewers with lime wedges, coriander (Recipes by ingridients coriander) and. rice (Recipes by ingridients rice) . Coconut, Lime And Chilli Barbecued Prawns Recipe.