Easy recipe Coconut Cherry Slice Recipe

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Melted butter, to grease one hundred and teng (about one/about two cup) caster sugar about sixtyg unsalted butter, softened about two tablespoons coconut milk about one egg (Recipes by ingridients egg) two hundred and twenty-fiveg (about one about one/about two cups) self-raising flour (Recipes by ingridients flour) about sixty-fiveg (three/four cup) desiccated coconut about one hundred and sixtyg (about one/about two cup) plum (Recipes by ingridients plum) jam (Recipes by ingridients jam) about one four hundred and twenty-fiveg can stoneless black cherries, drained, cut in half, drained well on paper towel one hundred and thirtyg (about two cups) shredded coconut one hundred and teng (about one/about two cup) caster sugar, extra about one, egg (Recipes by ingridients egg) extraStep about one Preheat oven to one hundred and eightyC. Brush a threecm deep, sixteen x about twenty-sixcm (base measurement) slab pan with melted butter to grease. Coconut Cherry Slice Recipe. Line with baking paper, allowing it to overhang. Coconut Cherry Slice Recipe. Step about two Use an electric beater to beat together sugar and butter in bowl until pale and creamy. Add coconut milk and, egg (Recipes by ingridients egg) and beat until combined. Stir in flour (Recipes by ingridients flour) and desiccated coconut, and stir with a wooden spoon until mixture forms a firm dough. Spoon mixture into prepared pan and smooth surface with back of a spoon. Bake in preheated oven for fifteen minutes or until it begins to brown. Remove from oven. Step three Hold a knife under hot running water until heated. Use the heated knife to spread jam (Recipes by ingridients jam) evenly over the warm slice base. Evenly scatter the cherries over the top. Step four Combine shredded coconut, extra sugar and extra egg (Recipes by ingridients egg) in a bowl. Spoon coconut mixture evenly over cherries. Bake in preheated oven for thirty minutes or until top is golden and base is cooked through. Set aside for fifteen minutes to cool slightly. Use baking paper to lift slice out of the pan and transfer to a wire rack to cool completely. Step five Cut slice into twelve pieces..