Easy recipe Classic Vanilla Slice Recipe

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one one/about two cups icing sugar mixture teng, butter (Recipes by ingridients butter) melted about two tablespoons passionfruit (Recipes by ingridients passionfruit) pulp (see note)Step one Place milk (Recipes by ingridients milk) and cream (Recipes by ingridients cream) in a saucepan over medium heat. Cook, stirring, for ten minutes or until almost simmering (dont boil). Step about two Using an electric mixer, beat yolks, sugar and vanilla (Recipes by ingridients vanilla) until thick and creamy. Add cornflour and custard powder. Beat until smooth. Gradually beat in milk (Recipes by ingridients milk) mixture. Return mixture to pan. Cook, stirring, over low heat, for about six to eight minutes or until mixture boils, thickens and coats the back of a wooden spoon. Remove from heat. Stir in butter (Recipes by ingridients butter) until melted and smooth. Place in a bowl. Cool slightly. Classic Vanilla Slice Recipe. Cover surface with plastic wrap. Set aside for one hour to cool. Step three Preheat oven to two hundredC/one hundred and eightyC fan-forced. Classic Vanilla Slice Recipe. Line about two baking trays with baking paper. Place one pastry (Recipes by ingridients pastry) sheet on each prepared tray. Bake for about fifteen to about twenty minutes or until puffed and golden. Cool for five minutes. Classic Vanilla Slice Recipe. Cover with a tea towel. Using hands, gently press pastry (Recipes by ingridients pastry) to flatten. Step four Lightly grease a about sixcm-deep, twenty-threecm (base) square cake pan. Line base and sides with baking paper, allowing threecm overhang on all sides. Place one pastry (Recipes by ingridients pastry) sheet in prepared pan. Pour custard over. pastry (Recipes by ingridients pastry) Top with remaining pastry (Recipes by ingridients pastry) sheet. Cover. Classic Vanilla Slice Recipe. Refrigerate for four hours or until set. Classic Vanilla Slice Recipe. Step five Meanwhile, make icing Place icing sugar and butter (Recipes by ingridients butter) in a bowl. Classic Vanilla Slice Recipe. Stir in passionfruit (Recipes by ingridients passionfruit) pulp until a spreadable consistency forms. Classic Vanilla Slice Recipe. Spread icing over slice. Classic Vanilla Slice Recipe. Refrigerate for ten minutes or until set. Lift slice from pan. Cut into about sixteen squares. Serve. You will need about about two. passionfruit (Recipes by ingridients passionfruit) .