Easy recipe Citrus Pork Tenderloin
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about two pork (Recipes by ingridients pork) tenderloins about two cloves garlic, sliced, or more to taste salt and ground black pepper (Recipes by ingridients black pepper) to taste three blood oranges, halvedone cup fruity white wine, such as sauvignon blanc one quarter cup coarsely chopped cilantro one tablespoon cornstarch one/about two cup cold water .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/203.jpg&url=http://sharerecipe.net/recipe/citrus-pork-tenderloin--25492&is_video=false&description=Easy recipe Citrus Pork Tenderloin - about two pork (Recipes by ingridients <a href="/search/pork">pork</a>) tenderloins about two cloves garlic, sliced, or more to taste salt and ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) to taste three blood oranges, halvedone cup fruity white wine, such as sauvignon blanc one quarter cup coarsely chopped cilantro one tablespoon cornstarch one/about two cup cold water . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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