Easy recipe Citrus-Ginger Ginger Snaps

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two cups white sugar, divided three/four cup butter, softened one large egg one teaspoon vanilla extract one quarter cup finely minced candied ginger one tablespoon freshly grated gingerone tablespoon lemon (Recipes by ingridients lemon) zest two teaspoons ground ginger one teaspoon ground cinnamon one quarter cup mild molasses two cups unbleached all-purpose flour two teaspoons baking soda .