Easy recipe Citrus And Coconut Pie Recipe

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Melted butter or margarine, for greasing about two oranges, rind finely grated, juiced about two limes, rind finely grated, juiced four eggs, lightly whisked about two hundred and twentyg (one cup) caster sugar (Recipes by ingridients sugar) one hundred and twenty-fiveg (one cup) ground almonds seventyg (one cup) shredded coconut (Recipes by ingridients coconut) about one hundredg butter, melted, cooled two hundred and fiftymls (one cup) milk (Recipes by ingridients milk) seventy-fiveg (one/about two cup) plain flour, sifted one lime, extra, to decorate Icing, sugar (Recipes by ingridients sugar) to serve Thick, cream (Recipes by ingridients cream) to serveStep one Preheat oven to about one hundred and eightyC. Brush a twenty-threecm round cake pan with the melted butter or margarine to lightly grease. Step about two Place the orange and lime rind and juice, eggs,, sugar (Recipes by ingridients sugar) almonds,, coconut (Recipes by ingridients coconut) butter, milk (Recipes by ingridients milk) and flour into the bowl of a food processor. Process until well combined. Citrus And Coconut Pie Recipe. Pour the mixture into the prepared cake pan. Bake in preheated oven for one hour or until .set and the top is golden. Remove from the oven and cool. Citrus And Coconut Pie Recipe. Place in your fridge for about two-three hours to chill before serving. Citrus And Coconut Pie Recipe. Step three Meanwhile, remove the rind from the extra lime with a vegetable peeler. Remove any white pith from the rind and then cut the rind into thin strips. (Alternatively, use a zester.) Sprinkle the pie with icing sugar (Recipes by ingridients sugar) and cut into wedges. Serve with thick cream (Recipes by ingridients cream) topped with the lime rind strips..