Easy recipe Cinnamon Heart Biscuits Recipe
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about two hundred and fiftyg chilled, butter (Recipes by ingridients butter) cubed about eightyg about one/about two cup) icing sugar three hundredg (about two cups) plain flour (Recipes by ingridients flour) about one about one/about two teaspoons ground cinnamon about one about one/about two tablespoons icing sugar, extra, to decorate about one teaspoon ground cinnamon, extra, to decorateStep about one Place butter (Recipes by ingridients butter) and icing sugar in the bowl of a food processor and process until pale and creamy. Add flour (Recipes by ingridients flour) and cinnamon and process using the pulse button until mixture just starts to come together. Step about two Turn onto a work surface and bring together. Knead lightly and shape into a disc. Cover with plastic wrap and refrigerate for thirty minutes. Step three Preheat oven to about one hundred and eightyC. Cinnamon Heart Biscuits Recipe. Step four Take half of the dough and roll out on a lightly floured surface to a about one cm thickness. Cinnamon Heart Biscuits Recipe. Cut into heart (or desired) shapes using a biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) cutter and place them on a baking tray. Step five Repeat with the remaining dough. Bake in a preheated oven for about fifteen minutes or until lightly coloured and cooked through. Cool on a wire rack. Step six Combine the extra icing sugar and the remainder of the ground cinnamon and sift over the biscuits to decorate..
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/154.jpg&url=http://sharerecipe.net/recipe/cinnamon-heart-biscuits-recipe--48761&is_video=false&description=Easy recipe Cinnamon Heart Biscuits Recipe - about two hundred and fiftyg chilled, butter (Recipes by ingridients <a href="/search/butter">butter</a>) cubed about eightyg about one/about two cup) icing sugar three hundredg (about two cups) plain flour (Recipes by ingridients <a href="/search/flour">flour</a>) about one about one/about two teaspoons ground cinnamon about one about one/about two tablespoons icing sugar, extra, to decorate about one teaspoon ground cinnamon, extra, to decorateStep about one Place butter (Recipes by ingridients <a href="/search/butter">butter</a>) and icing sugar in the bowl of a food processor and process until pale and creamy. Add flour (Recipes by ingridients <a href="/search/flour">flour</a>) and cinnamon and process using the pulse button until mixture just starts to come together. Step about two Turn onto a work surface and bring together. Knead lightly and shape into a disc. Cover with plastic wrap and refrigerate for thirty minutes. Step three Preheat oven to about one hundred and eightyC. Cinnamon Heart Biscuits Recipe. Step four Take half of the dough and roll out on a lightly floured surface to a about one cm thickness. Cinnamon Heart Biscuits Recipe. Cut into heart (or desired) shapes using a biscuit (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) (Recipes by ingridients <a href="/search/biscuit">biscuit</a>) cutter and place them on a baking tray. Step five Repeat with the remaining dough. Bake in a preheated oven for about fifteen minutes or until lightly coloured and cooked through. Cool on a wire rack. Step six Combine the extra icing sugar and the remainder of the ground cinnamon and sift over the biscuits to decorate.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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