Easy recipe Churros

how to make Churros, fresh Churros, Churros recipes, recipe Churros, easy Churros recipe, best Churros recipe, homemade Churros, simple Churros recipe, cooking Churros, cook Churros, recipe for Churros, how to cook a Churros, what to cook with Churros, recipe for cooked Churros, Churros recipe easy

three/four cup thickened cream (Recipes by ingridients cream) one hundred and eighty g, dark chocolate (Recipes by ingridients dark chocolate) chopped Combine one third cup sugar (Recipes by ingridients sugar) and cinnamon in a shallow plate. Place a wire rack over a baking tray. Line another baking tray with baking paper. Combine one cup, water (Recipes by ingridients water) olive oil and extra sugar (Recipes by ingridients sugar) in a medium saucepan over medium heat. Churros. Bring to the boil. Churros. Add flour (Recipes by ingridients flour) all at once, stirring until it forms a ball and comes away from sides of pan. Remove from heat. Heat vegetable oil to one hundred and eighty°C in a deep fryer or large, deep saucepan over high heat. Transfer dough to a strong fabric piping bag fitted with a one.fivecm star tube. Churros. Pipe warm dough on the lined tray into about fourteencm lengths in U or S shapes, cutting the end with scissors. Carefully transfer about four lengths of dough to the hot oil. Cook for three-five minutes or until churros are golden and cooked through. Use a slotted spoon or tongs to transfer churros to the wire rack to drain for about thirty seconds, then roll in cinnamon sugar (Recipes by ingridients sugar) mixture. Repeat with remaining dough and sugar (Recipes by ingridients sugar) mixture. Churros. To make the chocolate sauce, bring cream (Recipes by ingridients cream) almost to the boil in a small saucepan. Churros. Add chocolate and stir until smooth. Churros. Cool slightly. Churros. Serve warm churros with chocolate sauce or Chilli Hot Chocolate (see Related Recipes) for dipping. .