Easy recipe Chunky Green Slaw

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one hundred and fifty g Snow Peas, tops trimmed four cups Roughly Chopped White Cabbage Spring Onions, sliced about three Stalks Celery, sliced one½ tbsp Olive Oil one½ tbsp Lemon Juice one⁄about three cup Mint Leaves, torn Place snow peas in a large heatproof bowl. Chunky Green Slaw. Cover with boiling water and stand for two mins. Chunky Green Slaw. Drain, then plunge into a bowl of iced water and stand for one min. Drain again and pat dry with paper towels. Cut snow peas in half crossways, on a slight diagonal. Toss with, cabbage (Recipes by ingridients cabbage) onions and celery. Chunky Green Slaw. Just before serving, drizzle with oil and lemon (Recipes by ingridients lemon) juice. Add mint leaves and toss to combine. .