Easy recipe Christmas Ice-creams Recipe

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two litres vanilla (Recipes by ingridients vanilla) ice-cream, softened one/two cup dark choc chips (Recipes by ingridients chips) one teaspoon peppermint essence Green food colouringStep one Grease two threecm-deep, twentycm x thirtycm (base) lamington pans. Line base and sides with baking paper, allowing twocm overhang on all sides. Christmas Ice-creams Recipe. Step two Make stars: Combine ice-cream, Cherry Ripe and essence in a bowl. Tint pink with food colouring. Mix to combine. Christmas Ice-creams Recipe. Spread into one prepared pan. Christmas Ice-creams Recipe. Cover surface with plastic wrap. Christmas Ice-creams Recipe. Freeze overnight. Step three Make trees: Combine ice-cream, choc chips (Recipes by ingridients chips) and essence in a bowl. Tint green with food colouring. Mix to combine. Christmas Ice-creams Recipe. Spread into one prepared pan. Christmas Ice-creams Recipe. Cover surface with plastic wrap. Christmas Ice-creams Recipe. Freeze overnight. Step four Line a tray with baking paper. Using an eightcm star-shaped cutter, cut stars from strawberry (Recipes by ingridients strawberry) ice-cream mixture. Christmas Ice-creams Recipe. Place on tray. Using a small knife, make a slit at base of each star. Insert one paddle pop stick into each slit. Christmas Ice-creams Recipe. Freeze for four hours or overnight. Repeat with peppermint icecream, using an eightcm tree-shaped cutter. Step five Place choc melts in a microwave-safe bowl. Christmas Ice-creams Recipe. Microwave on medium-high (seventy-five%) for one to two minutes, stirring every thirty seconds with a metal spoon, or until smooth. Christmas Ice-creams Recipe. Set aside to cool slightly. Step about six Place chocolate in a small snap-lock bag. Snip one corner from bag. Working quickly, pipe chocolate onto ice-creams to decorate. Freeze for one hour or until set. Serve..